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Dining Services announces Passover Options

By Ashlyn Kelly

In an April 12 community-wide email from Rachel Lucking, University Dining Services announced food options for those who observe Passover will be available to order.

Passover begins Friday, April 15 and ends on Saturday, April 23.

Fish, chicken, roast turkey, salisbury steak, and pot roast are all available as “fully prepared pre- packaged meals,” along with ​boiled eggs, grape juice, apple juice, gefillte fish, borscht, and horseradish, according to the email.

To order the meals, contact the Dining Services Office by phone at 508-626-4602 or visit the office on the second Toor of the McCarthy Center, which is above University Police.

Dining Services requests all orders be placed on the morning of the day of pickup.


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