Maddison Behringer / THE GATEPOST By Sophia Harris Editor-in-Chief Students may have noticed some updates to the McCarthy Dining Commons...

By Christy Howland Staff Writer Framingham State Dining Services provides several allergen-friendly food options such as Simple Servings...

By Sophia Harris Editor-in-Chief Framingham State’s dining service, Sodexo, recently partnered with Rescuing Leftover Cuisine to decrease...

By Ashlyn Kelly In an April 12 community-wide email from Rachel Lucking, University Dining Services announced food options for those who...

Brennan Atkins Staff Writer FSU Dining Services held two events showcasing the amount of food wasted in the Dining Commons Oct. 8 and...

By Nadira Wicaksana The total costs of renovations for the new campus Dunkin’ Donuts amounted to $427,922.04, according to data from the...

By Robert Johnson Jr. General Manager of Dining Services Ralph Eddy led a conversation on Oct. 9 with the Student Government Association...

By Andrew Willoughby Throughout the fall semester, students have encountered pests such as flies or mice in the McCarthy Center Dining...

By Cesareo Contreras Edith Brown, a former Sodexo employee, died Saturday, Oct. 7. She was 96. Brown started her career at FSU in 1987...

By Mark Wadland Since 2014, the Food Recovery Network has collected nearly 2,500 pounds of leftover food that would have gone to waste,...

Melina Bourdeau/THE GATEPOST By Scott Calzolaio Say goodbye to pizza, cold cuts and the general’s rice, and say hello to Sodexo’s very...

by Julia Sarcinelli News Editor Administrators met with students Tuesday, Dec. 2 to discuss guidelines for students to record campus...