Dining Services | The Gatepost

Dining Services announces Passover Options

By Ashlyn Kelly In an April 12 community-wide email from Rachel Lucking, University Dining Services announced food options for those who...

Food Fight Photo Spread

Campus Dunkin’ Donuts cost over $400,000

By Nadira Wicaksana The total costs of renovations for the new campus Dunkin’ Donuts amounted to $427,922.04, according to data from the...

Ralph Eddy updates SGA on Dining Services

By Robert Johnson Jr. General Manager of Dining Services Ralph Eddy led a conversation on Oct. 9 with the Student Government Association...

Dining Services addresses pest problem

By Andrew Willoughby Throughout the fall semester, students have encountered pests such as flies or mice in the McCarthy Center Dining...

In memory of Edith Brown

By Cesareo Contreras Edith Brown, a former Sodexo employee, died Saturday, Oct. 7. She was 96. Brown started her career at FSU in 1987...

Dining Services donates food through student group

By Mark Wadland Since 2014, the Food Recovery Network has collected nearly 2,500 pounds of leftover food that would have gone to waste,...

TOASTED: An inside look at FSU’s Newest Fare

Melina Bourdeau/THE GATEPOST By Scott Calzolaio Say goodbye to pizza, cold cuts and the general’s rice, and say hello to Sodexo’s very...

Administrators discuss police policy and other student concerns

by Julia Sarcinelli News Editor Administrators met with students Tuesday, Dec. 2 to discuss guidelines for students to record campus...