Dining Services announces Passover Options
By Ashlyn Kelly In an April 12 community-wide email from Rachel Lucking, University Dining Services announced food options for those who...
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THE GATEPOST
Framingham State's award-winning independent student newspaper since 1932
Nadira Wicaksana
- Oct 18, 2018
Campus Dunkin’ Donuts cost over $400,000
By Nadira Wicaksana The total costs of renovations for the new campus Dunkin’ Donuts amounted to $427,922.04, according to data from the...
Robert Johnson Jr.
- Oct 11, 2018
Ralph Eddy updates SGA on Dining Services
By Robert Johnson Jr. General Manager of Dining Services Ralph Eddy led a conversation on Oct. 9 with the Student Government Association...
Andrew Willoughby
- Dec 2, 2017
Dining Services addresses pest problem
By Andrew Willoughby Throughout the fall semester, students have encountered pests such as flies or mice in the McCarthy Center Dining...
Cesareo Contreras
- Oct 19, 2017
In memory of Edith Brown
By Cesareo Contreras Edith Brown, a former Sodexo employee, died Saturday, Oct. 7. She was 96. Brown started her career at FSU in 1987...
Mark Wadland
- Oct 8, 2015
Dining Services donates food through student group
By Mark Wadland Since 2014, the Food Recovery Network has collected nearly 2,500 pounds of leftover food that would have gone to waste,...
Scott Calzolaio
- Sep 17, 2015
TOASTED: An inside look at FSU’s Newest Fare
Melina Bourdeau/THE GATEPOST By Scott Calzolaio Say goodbye to pizza, cold cuts and the general’s rice, and say hello to Sodexo’s very...
Julia Sarcinelli
- Dec 12, 2014
Administrators discuss police policy and other student concerns
by Julia Sarcinelli News Editor Administrators met with students Tuesday, Dec. 2 to discuss guidelines for students to record campus...
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