Framingham State adopts food recovery program
By Sophia Harris Editor-in-Chief Framingham State’s dining service, Sodexo, recently partnered with Rescuing Leftover Cuisine to decrease...
Framingham State adopts food recovery program
Dining Services announces Passover Options
Food wasted in Dining Commons
Campus Dunkin’ Donuts cost over $400,000
Ralph Eddy updates SGA on Dining Services
Dining Services addresses pest problem
In memory of Edith Brown
Dining Services donates food through student group
TOASTED: An inside look at FSU’s Newest Fare
Administrators discuss police policy and other student concerns